Foodies of Edmonton’s Top 5 Restaurants in YEG
This spot has to be my top choice for this exquisite list for top 5 restaurants in Edmonton! Featuring the flavours of Iberian coastal cuisine using sustainable seafood, served alongside the passion and energy of live music with a Latin flare you are sure to enjoy your experience! The atmosphere is lovely along with caring service. Choose from an array of delicious handcrafted drinks using fresh ingredients, with an interesting variety of tapas and well thought out selection of seafood and as they like to call it “landfood”. Too top it off there are many gluten free options!
My dinner of choice would have to be the “Rack of Lamb” with roasted potatoes, vegetables and fresh mint-parsley.
The Marc is one of those places where you leave and say, “I’ll be back!” Named one of the top three dining experiences in Edmonton and four-time winner of “Best Steak” by Avenue Magazine, it is sure to impress. The decor is simple and unpretentious, with a smooth casual but professional feel making in comfortable and relaxing. There is also the quaint street side patio available, of course in Edmonton weather permitting 😉 The service and attention to detail is simply admirable with choices of a variety of traditional bistro fare.
My dinner of choice is the “Arctic Char” With precisely executed pan seared fish, served with couscous, and vegetable pieces. This colorful and summery dish will not disappoint!
This gastropub is the epitome of the meaning, while serving high-end beer drinks and food. Central began with a focus on its night time atmosphere but following renovations and months of re-working the menu it’s clear that they value fresh, unique spins on classic pub fare. Particularly being impressed with the effort they put in to locally sourcing their food. Not to mention the free chicken wings on Friday from 3-6pm 😉
My dinner choice has to be the “Tokyo chicken” with crisp fried ginger + soy marinated chicken, crispy won ton chips with srirancha mayo accompanied by “The Beautiful Salad” grilled herb chicken, avocado hummus, ribbon carrots, candy cane beets, watermelon radish, spinach, cucumber, quinoa, grape tomatoes, toasted sunflower seeds, apple cider vinaigrette
My top-rated sushi spot by far! Kabuki Sushi has a mind-numbingly wide selection of items on the menu; the sushi, sashimi, tempura, noodles, katsu and don buri (rice bowls), and a higher level of “exotic” variants. There’s an adventure in figuring out what to order, and another adventure in consuming your catch! Fancy sushi rolls, easily big enough to share for two on date night. Sometimes the whole adventure is just searching through the menu, pinpointing those rolls which perfectly match the mood.
My dinner choice would have to be and order of “Dragon Eye Salmon”-House special combination of deep fried salmon, green onion and rice drenched in house sauce with the “House Roll”-Shrimp tempura, crab with unagi, avocado, tobiko on top
Last but certainly not least RGE RD! As they say it is “off the beaten path” with this Canadian cuisine inspired by our country’s fields and forest, our mountains and oceans. Source ingredients and provisions from farms and small-scale producers across Western Canada. Decadent farmhouse to table food! Those comfort foods you love elevated! Some special points about this dazzling restaurant are that RGE RD organizes a lineup of Farm Dinners across Alberta as well as having a butchery for some freshly prepared terrines, rillettes, sausages and selection of cured meats along with offering fresh baked breads!
My dinner of choice is the “Four Whistle Farms Duck” with roasted duck breast, duck tourtière, oven roasted pear, garden greens, cardamom duck jus. Delicious!